4 Tomlinson

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Romans Recipe

November12

Starter

Tangy jellyfish and freshly boiled onions.

Oven warmed barley porridge.

Sparkling soup with mashed lentils.

Main course

Spicy hot meat stewed in tangy vinegar .

Rich in flavor ostrich.

delightful door mice.

Desert

Fresh fruity wine.

Rich in flavor hot African wine cakes.

fried stone dates.

by posted under Uncategorized | 7 Comments »    
7 Comments to

“Romans Recipe”

  1. November 12th, 2014 at 4:39 pm      Reply Harriet17 Says:

    Some of the things that the romans eat were descusting were lucky that were not eating things like barly porridge.


  2. November 13th, 2014 at 12:54 pm      Reply Miss Drake Says:

    Great adjectives!


  3. January 7th, 2015 at 2:26 pm      Reply Lewis17 Says:

    GOOD JOB WHAT WILL HAPPEN NEXT I WONDER?


  4. January 9th, 2015 at 10:47 am      Reply Lily17 Says:

    !great description
    ?would you eat that
    ->next time use more similes


  5. February 27th, 2015 at 2:21 pm      Reply Dylan and Joshua Says:

    + Really good adjectives
    ? Why did you do a recipe
    -> could you include more detail…


  6. February 27th, 2015 at 2:39 pm      Reply Dylan and Joshua Says:

    + really good language
    ?whud you like to eat romam foods
    -> whud you like to eat sack


  7. April 28th, 2015 at 5:51 am      Reply Mia17 Says:

    +great adjectives
    ?would you like to be a roman
    ->next time use more similes


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